Read up on beers, breweries and more through Powells City of Books!

 

The Brewpub Explorer of the Pacific Northwest
By Hudson Dodd

Brewed in the Pacific Northwest
A history of beer-making in Oregon and Washington
by Gary Meier

Beer and brewing in the inland Northwest, 1850 to 1950
by Herman Ronnenberg

365 Bottles of Beer for the Year (2002)
by Bob Klein

The Ale Master:
How I pioneered America's craft brewing industry, opened the first brewpub, bucked trends, and enjoyed every minute of it.
by Bert Grant















America's Best Brews
by Steve Johnson

America's Best Brews describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries. This book immerses you in the vibrant, zesty world of craft beers and ales. These new brews are more than just fashionable; they are wholesome, nutritious, and rich with flavor. Craft brews incorporate fresh, new ingredients (cinnamon, coriander, peppers, licorice, spruce, etc.) and rarely include unmalted grains or additives. This guidebook helps you identify what you're tasting. Brew connoisseur Steve Johnson quaffed more than 2,000 types of beer to compile individual listings of the best and tastiest craft beers.


Find more books on beer and microbreweries at Powells City of Books